This sweet treat bursts with fresh strawberry flavor, its moist texture a perfect complement to the tartness of the fruit.
Perfect for spring and summer, this cake is remarkably easy to make, and you’ll love the fact that it’s a great way to use up fresh strawberries. Try this next: Strawberry Salad Recipe.
MOIST FRESH STRAWBERRY CAKE – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
2 cups sliced strawberries
Instructions
1.
Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2.
Whisk together the flour, sugar, baking powder, and salt in a large bowl.
3.
Add the softened butter and mix until a crumbly mixture forms.
4.
Beat in the eggs and fold in the sliced strawberries.
Storage Tip: Store leftover cake in an airtight container at room temperature for up to 3 days.
