This moist sour cream bread is a masterclass in tender crumb and flavors. A perfect harmony of tangy and sweet notes.
What sets this bread apart is its ridiculously easy preparation – no complicated dough or temperamental yeast to worry about. Try this next.
MOIST SOUR CREAM BREAD – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon granulated sugar
- 2 packages active dry yeast (2 1/4 teaspoons total)
- 1 cup whole milk, at room temperature
- 2 large eggs, at room temperature
- 2 tablespoons unsalted butter, melted
Instructions
1.
Whisk together flour, salt, sugar, and yeast in a large bowl.
2.
Combine milk, eggs, and melted butter in a separate bowl.
3.
Pour wet ingredients into the dry ingredients and mix until a shaggy dough forms.
4.
Let the dough rest in a greased bowl for 10 minutes, then shape into a round or oblong loaf.
Storage Tip: Store the cooled bread in an airtight container for up to 3 days or freeze for up to 2 months.
