There’s something special about a warm, cozy bowl of pasta that transports you back to your childhood. Maybe it’s the comforting sensation of twirling a strand of perfectly cooked noodles around your fork, or the irresistible aroma of garlic and herbs wafting through the air. Whatever the reason, tonight we’re sharing a recipe that will become your new guilty pleasure: One Pot Garlic Pasta. This easy comfort food is a game-changer, and we highly recommend pairing it with our Garlic Steak Tortellini Skillet for a decadent dinner that’s sure to satisfy your cravings.
Recipe Courtesy of Our Kitchen
ONE POT GARLIC PASTA – Easy Comfort Food
★★★★★ (55 Reviews)
Ingredients
1 pound pasta of your choice
3 cloves garlic, minced
1 pound ground beef
1 onion, diced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Directions
1
Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2
Add the diced onion to the pot and cook until translucent, about 3-4 minutes.
3
Stir in the minced garlic and cook for 1 minute, until fragrant.
4
Pour in the chicken broth, heavy cream, and dried basil and oregano. Stir to combine, then add the pasta to the pot.
5
Cook the pasta, stirring occasionally, until al dente and the sauce has thickened, about 15-20 minutes.
