What is the difference between a peach cobbler with cake mix and a dump cake?

The terms are often used interchangeably, but a traditional cobbler has a biscuit topping, while a dump cake has a cake mix topping. This recipe can be called either a peach cobbler or a peach cobbler dump cake.

Can I use fresh or frozen peaches instead of canned peaches?

Some cobblers use fresh or frozen ripe peaches, but this easy recipe uses canned peaches to keep things simple and reduce baking time. Canned peaches also supply the ½ cup of heavy syrup needed for the topping.

Why is my cake mix cobbler gooey or doughy?

If the cake mix looks like raw dough and the cobbler is gooey, it likely needs more baking time. If the top is browning too fast while the center is doughy, cover the dish with foil and continue baking, and check that the dish isn’t too close to the top of the oven.

How should I store peach cobbler with cake mix?

It can stay at room temperature on the first day it’s baked. For longer storage, keep it in the refrigerator for up to 3-4 days.

What is the difference between a peach cobbler with cake mix and a dump cake?

The terms are often used interchangeably, but a traditional cobbler has a biscuit topping, while a dump cake has a cake mix topping. This recipe can be called either a peach cobbler or a peach cobbler dump cake.

Can I use fresh or frozen peaches instead of canned peaches?

Some cobblers use fresh or frozen ripe peaches, but this easy recipe uses canned peaches to keep things simple and reduce baking time. Canned peaches also supply the ½ cup of heavy syrup needed for the topping.

Why is my cake mix cobbler gooey or doughy?

If the cake mix looks like raw dough and the cobbler is gooey, it likely needs more baking time. If the top is browning too fast while the center is doughy, cover the dish with foil and continue baking, and check that the dish isn’t too close to the top of the oven.

How should I store peach cobbler with cake mix?

It can stay at room temperature on the first day it’s baked. For longer storage, keep it in the refrigerator for up to 3-4 days.

Peach Cobbler with Cake Mix

Name: Peach Cobbler with Cake Mix
Prep time: 5 min
Cook time: 50 min
Total time: 65 min
Yield: 12, 12 servings
Cuisine: American
Ingredients: 2 - 29 ounce cans of sliced peaches in heavy syrup; 1 teaspoon cinnamon; 15.2 ounce box vanilla cake mix; 1 cup butter (melted)

Peach Cobbler with Cake Mix

Print Recipe

This Peach Cobbler with Cake Mix is made with a vanilla cake mix and just 4 ingredients, ready in a little over an hour!

Author: Chef Emy
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 65 mins
Yield: 12, 12 servings 1x
Method: Dessert
Cuisine: American

Ingredients

Scale

2 – 29 ounce cans of sliced peaches in heavy syrup
1 teaspoon cinnamon
15.2 ounce box vanilla cake mix
1 cup butter (melted)

Instructions

First, preheat the oven to 350 degrees, and prepare a 9×13 pan with a light coating of cooking spray, then set it aside.
Next, drain both cans of peaches, and reserve a ½ cup of the heavy syrup for later.
Spread the peaches across the bottom of the prepared pan in an even layer, and drizzle the reserved ½ cup heavy over the top.
Next, sprinkle the cinnamon evenly over the peaches.
Using a small measuring cup, distribute the cake mix over the peaches in an even layer.
Then, pour the melted butter over the cake mix.
Bake the cobbler in the preheated oven for 50-55 minutes or until the top is golden brown.
Remove from the oven and allow to cool for 10 minutes before serving.

Nutrition

Calories: 307 kcal
Sugar: 20 g
Fat: 17 g
Carbohydrates: 38 g
Protein: 2 g

Find it online: https://recipency.com/peach-cobbler-with-cake-mix/