Imagine the smell of sizzling onions and bell peppers wafting from the wok, and the sound of juicy beef strips hitting the pan. This Pepper Steak Stir Fry With Bell Peppers And Onion recipe transports us back to our childhood, when the simplest of dishes can evoke the strongest of emotions. A hearty meal fit for any occasion, this stir fry is easy to make and packed with flavor. If you’re looking for more delicious stir-fry recipes, be sure to try our Chicken Broccoli Stir Fry, a healthy and high-protein option perfect for vegetarians and meat-lovers alike.
Recipe Courtesy of Our Kitchen
Pepper Steak Stir Fry With Bell Peppers And Onion
★★★★★ (55 Reviews)
Ingredients
New York Strip Steak (1 inch thick, 1 pound), cut into 1 1/2-inch slices
1 tablespoon Vegetable Oil
1 onion, sliced
2 bell peppers (any color), cut into 2-inch pieces
2 cloves Garlic, minced
2 tablespoons Soy Sauce
1 tablespoon Oyster Sauce (optional)
1 tablespoon Sugar
1 teaspoon Sesame Oil
Salt and Pepper, to taste
Directions
1
Heat the oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Transfer to a plate and set aside.
2
Add the onion and bell peppers to the skillet and cook until tender, about 5 minutes. Add the garlic and cook for 1 minute.
3
Return the beef to the skillet and stir in the soy sauce, oyster sauce (if using), and sugar. Cook for 1-2 minutes, until the steak is coated in the sauce.
4
Season with salt and pepper to taste. Stir in the sesame oil and serve over rice.
5
Serve immediately and enjoy!
