These Pepperoni Pizza Roll Ups are a perfect combination of crispy, gooey, and savory, with melted mozzarella cheese and flavorful pepperoni.
Plus, this recipe is a breeze to make, even for beginners! Try this next: Street Corn Chicken Bowl Ready in 30 Minutes .
PEPPERONI PIZZA ROLL UPS – Ready in 15 Minutes ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 10 pieces of pepperoni 1 package of pizza dough 1 cup of shredded mozzarella cheese 1/2 cup of grated Parmesan cheese 1 tablespoon of olive oil Salt and pepper to taste Instructions 1.
Preheat oven to 400°F (200°C). Roll out pizza dough to a thickness of 1/4 inch.
2.
Place 2-3 pieces of pepperoni along the edge of the dough, leaving a 1/2 inch border.
3.
Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the pepperoni.
4.
Roll the dough into a tight log and place seam-side down on a baking sheet.
5.
Bake for 15-20 minutes or until golden brown. Let cool for 5 minutes before serving.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days.
