This Pork Potsticker Noodle Bowl combines the savory flavors of pork and ginger with soft and chewy noodles, making for a satisfying and filling meal. The potstickers add a delightful crunch and burst of flavor to each bite.
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In a medium bowl, combine the pork, garlic, ginger, and a pinch of salt and pepper. Mix well until just combined.
2.
Place a wonton wrapper on a flat surface and place a tablespoon of the pork mixture in the center of the wrapper. Brush the edges with water and fold the wrapper into a triangle, pressing the edges together to seal. Repeat with the remaining wrappers and pork mixture.
3.
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the potstickers and cook until browned on the bottom, about 2-3 minutes. Flip and cook the other side until golden brown, about 2 minutes more.
4.
Divide the cooked noodles among four bowls and top with the potstickers, chopped scallions, and cilantro. Serve immediately.
Storage Tip: Store leftover potstickers and noodles in an airtight container in the refrigerator for up to 3 days. Reheat by steaming or pan-frying until heated through.
