Name: Potato Corn Chowder ()
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 large potatoes; 2 cups corn kernels (fresh or frozen); 1 medium onion; 3 cloves garlic; 1 cup chicken broth; 2 tbsp butter; 1 tsp dried thyme; 1 tsp salt; 1/4 cup heavy cream; Crushed bacon or chives for garnish

Imagine yourself on a crisp autumn evening, surrounded by the warm glow of candlelight, and the comforting sounds of a crackling fire. You take your first spoonful of Potato Corn Chowder, and the perfectly balanced flavors transport you to a place of cozy simplicity. As the aromatic steam rises, and the tender potatoes and corn mingle with the savory broth, your senses come alive with joy and contentment. It’s that simple pleasure that we aim to bring you tonight with this evocative 30-Minute Meal.

But if you think you’ve mastered the warm, comforting dish, hold onto your] hat because this one-of-a-kind recipe packs an extra oomph with its special twist that’ll leave you (and your guests) begging for more! Dive into the intense, layered flavors of our classic chowder with a hint of sweetness, and you’ll discover what makes this Potato Corn recipe so Tetmirwi Ensure your culinary legend stands out, and Try our mouth-watering trapon* .

Quick Shopping List

4 large potatoes
2 cups corn kernels (fresh or frozen)
1 medium onion
3 cloves garlic
1 cup chicken broth
2 tbsp butter
1 tsp dried thyme
1 tsp salt
1/4 cup heavy cream
Crushed bacon or chives for garnish

Why This Recipe Works

Our technique combination involves sautéing the onions and garlic until golden brown to create a deep, caramelized flavor, which pairs perfectly with the natural sweetness of the corn and potatoes.
This super-efficient recipe allows you to prepare and cook the meal in just 30 short minutes, no matter what the busy home chef’s requirements are.
The usage of bacon as a mask smokiness is what makes the flavor balanced salty, complete with scrumptious freshness.

Key Ingredients

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Potato Corn Chowder ()

Recipe Courtesy of Our Kitchen

Potato Corn Chowder

★★★★☆ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 large potatoes

2 cups corn kernels (fresh or frozen)

1 medium onion

3 cloves garlic

1 cup chicken broth

2 tbsp butter

1 tsp dried thyme

1 tsp salt

1/4 cup heavy cream

Crushed bacon or chives for garnish

Directions

Sauté 2 tablespoons of butter and one large onion in a large Dutch oven until the onion is translucent, about 4 minutes.

Mince 3 cloves of garlic and add to the pan, sauté for 1 minute, then add 1 teaspoon of dried thyme and sauté for a further minute, until fragrant.

Add 4 cups of diced potatoes and 2 cups of corn kernels (fresh or frozen) to the pan, stirring to combine.

Pour in 1 cup of chicken broth and bring the mixture to the boil, then reduce the heat to a simmer and cook for 5-7 minutes or until the potatoes are tender.

Stir through 1/4 cup of heavy cream and cook for 1-2 minutes or until heated through, then season to taste with salt.

Storage & Reheating

For the best results, allow the chowder to cool completely before refrigeration. To freeze, allow to cool, transfer to a airtight container or freezer-safe bag, label, and put in the freezer for up to 3 months. To reheat, slowly warm over low heat and stir adding small amount of chicken broth or heavy cream if needed.