This Potsticker Noodle Bowl combines the savory taste of pan-fried potstickers with chewy ramen noodles, adding a depth of umami flavor from the rich soy sauce and sesame oil.
What sets this recipe apart is its ease of preparation – simply cook the noodles, heat up the potstickers, and assemble the bowls. No long-cooked sauces or complicated steps needed. Try this next Cajun Chicken Rice Bowls for another quick and delicious meal.
POTSTICKER NOODLE BOWL – Quick 30-Minute Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 package fresh or frozen potstickers
8 oz ramen noodles
2 cups mixed vegetables (e.g. carrots, green onions, bean sprouts)
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Optional: sliced green onions and sesame seeds for garnish
Instructions
1.
Cook ramen noodles according to package instructions. Drain and set aside.
2.
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the mixed vegetables and cook until tender.
3.
Add the cooked potstickers to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes.
4.
To assemble the bowls, place cooked noodles in a bowl, then top with the potsticker and vegetable mixture. Drizzle with soy sauce and garnish with green onions and sesame seeds if using.
Storage Tip: Store cooked noodles and potsticker mixture in airtight containers in the refrigerator for up to 3 days. Reheat as needed.
