Name: Lemon Lavender Crème Brûlée
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: Large egg yolks; Granulated sugar; Lemon juice; Lavender syrup; Heavy cream; Unsalted butter, melted; Lavender buds; Salt; Granulated sugar (for caramelizing); Water

Imagine yourself on a warm summer evening, surrounded by the sweet fragrance of blooming flowers and the gentle hum of crickets. The taste of a perfectly crafted Lemon Lavender Crème Brûlée on your tongue transports you to a world of pure bliss. The velvety smooth texture, the subtle tang of lemon, and the soothing sweetness of lavender all come together to create a truly unforgettable experience.

If you’re a fan of French patisserie, you know that a good crème brûlée is all about balance. And when it comes to achieving that perfect balance, our related recipe for Lemon Bars is a must-try! With its tangy lemon filling and buttery shortbread crust, it’s a match made in heaven. See Related Recipe for the full recipe.

🛒 Quick Shopping List

Large egg yolks

Granulated sugar

Lemon juice

Lavender syrup

Heavy cream

Unsalted butter, melted

Lavender buds

Salt

Granulated sugar (for caramelizing)

Water

Why This Recipe Works

This crème brûlée recipe works because it uses a combination of egg yolks, sugar, and heavy cream to create a rich and creamy texture. The addition of lavender syrup adds a subtle floral flavor that complements the lemon perfectly.
The recipe is also easy to execute, requiring just a few simple steps and minimal cooking time. This makes it perfect for a weeknight dinner or a special occasion.
The key to a great crème brûlée is caramelizing the sugar on top. This creates a crunchy, golden-brown crust that adds texture and flavor to the dish.

Key Ingredients

When it comes to choosing the right ingredients for your crème brûlée, quality is key. Here are a few tips to keep in mind:

When selecting egg yolks, look for those that are fresh and have a rich, yellow color. This will ensure that your crème brûlée has a smooth and creamy texture.

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Recipe Courtesy of Our Kitchen

Lemon Lavender Crème Brûlée

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

Large egg yolks (4)

Granulated sugar (1 cup)

Lemon juice (1/2 cup)

Lavender syrup (1/4 cup)

Heavy cream (1 cup)

Unsalted butter, melted (1/4 cup)

Lavender buds (1 tsp)

Salt (pinch)

Granulated sugar (for caramelizing)

Water (for caramelizing)

Directions

Preheat your oven to 300°F (150°C). In a medium saucepan, whisk together the egg yolks, sugar, lemon juice, lavender syrup, and melted butter. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.

Strain the mixture into a clean bowl and whisk in the heavy cream and lavender buds. Pour the mixture into 4-6 ramekins or small baking dishes. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.

Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly. Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin. Caramelize the sugar with a kitchen torch or under the broiler.

Serve the crème brûlée chilled, with the caramelized sugar on top.

Storage & Reheating

Once cooled, you can store the crème brûlée in the refrigerator for up to 3 days. When you’re ready to serve, simply remove it from the refrigerator and let it come to room temperature. Caramelize the sugar on top just before serving.