As I walked into my childhood home, the savory aroma of pepper steak wafted through the air, instantly transporting me back to family dinners and laughter-filled evenings. My grandmother’s secret to a mouth-watering pepper steak? A perfect balance of tender beef, crunchy bell peppers, and a hint of soy sauce. If you’re short on time but craving that same homely feel, try our Quick Pepper Steak Stir Fry Dinner recipe, made with ease and love in just 40 minutes.
Recipe Courtesy of Our Kitchen
Quick Pepper Steak Stir Fry Dinner
★★★★★ (55 Reviews)
Ingredients
Beef strips (1 lb)
Soy sauce (2 tbsp)
Olive oil (1 tbsp)
Salt (to taste)
Black pepper (to taste)
Garlic (3 cloves)
Onion (1)
Red bell pepper (1)
Green bell pepper (1)
Directions
1
In a large skillet or wok, heat olive oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
2
In the same skillet, add more oil if needed and sauté garlic and onion until fragrant. Add red and green bell peppers and cook for an additional 2-3 minutes.
3
Return the cooked beef to the skillet and stir in soy sauce, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to combine.
4
Reduce heat to low and simmer the pepper steak mixture for 5-7 minutes, until the sauce has thickened slightly.
5
Serve immediately, garnished with chopped green onions and steamed vegetables of your choice.
