Indulge in tender, juicy chicken smothered in a rich, creamy sauce, with a perfect balance of tangy and savory flavors.
The sauce’s velvety texture coats every bite, making it a comfort dish like no other.
This easy-to-make recipe is reminiscent of a classic roadhouse staple, perfect for a quick and satisfying meal. INSERT LINK HERE: Try this next.
In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt, pepper, and thyme. Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
2.
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3.
Pour in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes, or until the sauce has thickened slightly. Stir in the shredded cheddar cheese until melted and smooth.
4.
To serve, place a cooked chicken breast on a plate and spoon the smothered sauce over the top.
Storage Tip: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
