As the Easter bunny’s arrival approaches, the sweet scent of sugar cookies wafts through our kitchen, evoking memories of springtime celebrations and family gatherings. These Royal Icing Pastel Easter Sugar Cookies are a beloved tradition, and their vibrant hues and delicate designs make them the perfect addition to any Easter table. When paired with a warm cup of coffee or a glass of cold milk, these buttery treats transport us to a simpler time. Try pairing them with our Cinnamon Sugar Soft Pretzels for a delicious Easter morning or afternoon snack. Get the pretzel recipe and make it a holiday to remember.
Recipe Courtesy of Our Kitchen
Royal Icing Pastel Easter Sugar Cookies
★★★★★ (55 Reviews)
Ingredients
All-purpose Flour
Granulated Sugar
Unsalted Butter
Egg
Distilled Water
Almond Extract
Colored Sugar
Royal Icing (powdered sugar and water)
Directions
1
P Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Combine flour, sugar, and salt in a medium bowl. Whisk until combined.
3
Beat butter and egg in a large bowl until light and fluffy. Gradually add dry ingredients and mix until a dough forms.
4
Dust a surface with colored sugar and roll out dough to <1/4 inch thickness.
5
Bake for 20-25 minutes or until lightly golden. Allow cookies to cool on a wire rack before icing.
