This Sesame Ground Chicken recipe offers a perfect balance of savory and nutty flavors with a delightful crunch from the sesame seeds, with tender and juicy chicken that falls apart easily.
In a large skillet, heat 2 tablespoons of sesame oil over medium-high heat. Add the garlic and ginger and cook for 1 minute until fragrant.
2.
Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3.
Pour in the soy sauce and stir to combine. Cook for an additional 2 minutes.
4.
Stir in the sesame seeds and season with salt and pepper to taste.
5.
Serve immediately and enjoy!
Storage Tip: Allow the Sesame Ground Chicken to cool completely before transferring it to an airtight container for storage in the refrigerator for up to 3 days.
