There’s nothing quite like a refreshing chicken salad to brighten up a dull day. I still remember the first time I had chicken salad as a kid – it was served at a family picnic, and the combination of juicy chicken, crunchy vegetables, and tangy mayonnaise on a crusty bun left me wanting more. It was love at first bite! To this day, I still make chicken salad for special occasions and family gatherings. If you’re a fan of simple yet flavorful recipes, you’ll love our Simple Healthy Salad Recipe – a delicious and healthy twist on the classic.
Recipe Courtesy of Our Kitchen
Simple Healthy Chicken Salad Recipe
★★★★★ (55 Reviews)
Ingredients
1 pound boneless, skinless chicken breast
1/2 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups mixed greens
1 large apple, diced
Directions
1
Cook the chicken in a large skillet over medium-high heat until browned and cooked through, about 5-7 minutes. Let cool completely.
2
In a large bowl, whisk together the yogurt, mustard, dill, honey, salt, and pepper until smooth.
3
Add the cooled chicken to the bowl and stir until coated with the yogurt mixture.
4
Chop the apple and stir into the chicken mixture.
5
Spoon the chicken salad onto the mixed greens and serve immediately.
