Who doesn’t love the classic campfire treat of s’mores? The moment the marshmallow meets the chocolate, and the graham cracker crunches beneath our fingers. It’s a sensory experience that brings us back to summers spent with loved ones around the campfire. As the nights get colder and the days get shorter, I crave that same feeling of warmth and comfort in the kitchen. And what better way to bring those same s’mores flavors to life than on a rich and gooey dessert pizza? The combination is pure magic. Want to take your s’mores to the next level? Try our S’mores Cookie Dessert Bars for a different twist!
Recipe Courtesy of Our Kitchen
SMORES DESSERT PIZZA – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
1 package of pizza dough
1/2 cup of chocolate chips
1 cup of marshmallows
1 cup of milk chocolate chips
1 cup of graham cracker crumbs
1/4 cup of granulated sugar
1 tablespoon of unsalted butter, melted
1 teaspoon of vanilla extract
Directions
1
Preface the pizza dough, spreading it in an even layer over the base of your pizza pan. Arrange the chocolate chips in a spiral pattern, making sure to leave some space for the marshmallows.
2
Place the marshmallows in the spaces between the chocolate chips. Drizzle with the melted butter and sprinkle the graham cracker crumbs over the top.
3
In a separate bowl, mix together the granulated sugar and vanilla extract until well combined. Sprinkle the sugar mixture evenly over the pizza.
4
Bake in a preheated oven at 400°F for 15-20 minutes or until the crust is golden brown and the marshmallows are toasted.
5
Remove the pizza from the oven and top with the remaining chocolate chips. Allow the chocolate to melt slightly before slicing and serving.
