There’s something magical about biting into a warm, crusty loaf of bread, only to discover a hollow center just begging to be filled with your favorite comfort foods. For me, that moment is synonymous with Sundays spent at my grandparents’ house, where a delicious spaghetti bread bowl would be the star of the show. The combination of soft bread, gooey cheese, and savory tomato sauce was (and still is) a match made in heaven. It’s no surprise, then, that when it comes to easy comfort food, these spaghetti bread bowls are my top pick. And if you’re looking for another healthy, high-protein dinner option, be sure to check out our Cajun Chicken Rice Bowls for a flavorful twist on a classic meal.
Recipe Courtesy of Our Kitchen
SPAGHETTI BREAD BOWLS – Easy Comfort Food
★★★★★ (55 Reviews)
Ingredients
1 cup of warm water
2 teaspoons of sugar
1 teaspoon of active dry yeast
3 cups of all-purpose flour
1 teaspoon of salt
2 tablespoons of olive oil
1 cup of shredded mozzarella cheese
1 can of tomato sauce (28 oz)
1 pound ground beef (or vegetarian alternative)
4 cups spaghetti, cooked and cooled
Directions
1
FOLLOW THESE SIMPLE STEPS TO CREATE THESE IRRESISTIBLE SPAGHETTI BREAD BOWLS!
2
To begin, preheat your oven to 375°F (190°C). In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes, or until the yeast becomes frothy.
3
Add flour, salt, and olive oil to the bowl and mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
5
Punch down the dough and divide it into 4 equal parts. Roll each portion into a ball and place it in a greased bowl. Bake for 15-20 minutes or until golden brown.
