As I sit here with a warm, steaming bowl of Spaghetti Bread Bowls, the aroma of melted cheese and fresh basil transport me back to chilly winter nights spent cozied up with my family. This comforting, easy-to-make dish has been a staple in our household for years, and I’m excited to share it with you. For a fun twist, try adding some spicy Cajun chicken on top, just like our Cajun Chicken Rice Bowls – Healthy, High Protein Recipe!
Recipe Courtesy of Our Kitchen
SPAGHETTI BREAD BOWLS – Easy Comfort Food
★★★★★ (55 Reviews)
Ingredients
4 cups spaghetti
1 loaf Italian bread
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 teaspoon dried oregano
Directions
1
Preheat oven to 400°F. Slice the Italian bread in half lengthwise and place on a baking sheet.
2
Bake the bread for 5-7 minutes, or until lightly toasted.
3
While the bread is baking, cook the spaghetti in boiling water until al dente. Drain and set aside.
4
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
5
To assemble, place the toasted bread on a plate, topped with marinara sauce, cooked spaghetti, and shredded mozzarella and parmesan cheese. Sprinkle with dried oregano and serve hot.
