The aroma of wafting steam fills the air as I sit down to a steaming bowl of matzo ball soup, instantly transporting me back to my grandmother’s kitchen. It’s more than just a meal – it’s a connection to my heritage and a comfort that never fails to soothe my soul. While this traditional recipe may seem simple, it’s the attention to detail and love that goes into every step that truly makes it special. If you’re looking for another way to warm up on a chilly day, be sure to try our Greek Meatball Bowl recipe, packed with hearty flavors and plenty of nutrients here.
Recipe Courtesy of Our Kitchen
Steaming Bowl Of Traditional Matzo Ball Soup
★★★★★ (55 Reviews)
Ingredients
2 cups chicken broth
2 cups water
1 medium onion, diced
2 cloves garlic, minced
1 large carrot, peeled and diced
1 large celery stalk, diced
1 teaspoon dried parsley
1 teaspoon dried dill weed
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
2 large eggs
1/4 cup matzo meal
2 tablespoons finely chopped fresh parsley
Directions
1
In a medium bowl, whisk together eggs, matzo meal, salt, and pepper.
2
Heat 1 tablespoon of oil in a large skillet over medium heat. Using a spoon, drop the egg mixture into the skillet, making sure not to overcrowd. Cook for about 5 minutes on each side, until the matzo balls are golden brown.
3
In a large stockpot, combine the chicken broth, water, diced onion, minced garlic, diced carrot, and diced celery. Bring to a boil over high heat, then reduce the heat to low and simmer for 5 minutes.
4
Add the parsley and dill weed to the stockpot and stir to combine. Return the matzo balls to the stockpot and simmer for 5 minutes, until heated through.
5
Serve the matzo ball soup hot, garnished with chopped parsley.
