This dish has a rich, savory flavor and a delightful sticky texture from the sauce, accompanied by tender chicken and springy noodles. The garlic flavor is pronounced but balanced, making it a great option for garlic lovers.
This recipe is easy to make and requires minimal preparation time, perfect for a quick and delicious meal. Try this next: Garlic Parmesan Chicken Pasta.
STICKY GARLIC CHICKEN NOODLES – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb boneless, skinless chicken breast or thighs
2 cloves garlic, minced
2 tbsp soy sauce
2 tbsp honey
1 tsp grated ginger
1 cup noodles (such as rice noodles or egg noodles)
1 cup mixed bell peppers (such as red, yellow, and green)
1/4 cup chopped green onions for garnish
Instructions
1.
Cook the noodles according to the package instructions. Drain and set aside.
2.
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned and cooked through.
3.
Add the garlic, soy sauce, honey, and ginger to the skillet and cook for 1 minute.
4.
Add the cooked noodles, mixed bell peppers, and cooked chicken back into the skillet. Toss everything together until the noodles are well coated with the sauce.
5.
Garnish with chopped green onions and serve immediately.
Storage Tip: Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
