Sticky Garlic Chicken Noodles – Healthy & Nutritious

This dish combines the sticky, savory flavor of garlic with the comforting texture of noodles, all while being remarkably healthy and nutritious. Each bite is a delightful harmony of flavors.

This recipe is incredibly easy to make, requiring minimal preparation time and no cooking expertise – Try this next here.

Sticky Garlic Chicken Noodles – Healthy & Nutritious

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m
Cook
20m
Serves
4

Ingredients

  • 8 oz boneless, skinless chicken breast
  • 2 cloves of garlic, minced
  • 1 cup of cooked noodles (brown rice noodles or soba noodles)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey

Instructions

1.
Heat the garlic in a saucepan over medium heat for 2-3 minutes until fragrant.

2.
Whisk together soy sauce, rice vinegar, and honey in a small bowl.

3.
Combine the sauce mixture with the cooked noodles, tossing well to coat.

4.
Lastly, add the chicken and cook until coated in the sauce, then serve immediately.

Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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