This Strawberry Honeybun Cake offers a delightful balance of sweet and tangy, with a moist and fluffy texture. The combination of fresh strawberries and honey creates a taste sensation that’s both familiar and exciting.
This recipe is incredibly easy to make, requiring minimal effort for maximum reward. Try this next, the best strawberry cake ever.
Strawberry Honeybun Cake – Classic Comfort Dish
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup whole milk
2 cups sliced strawberries
Instructions
1.
Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside.
2.
Whisk together flour, sugar, and baking powder in a medium bowl.
3.
In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
4.
Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
5.
Pour batter into prepared cake pan and smooth top.
Storage Tip: Store leftovers in the refrigerator for up to 3 days.
