As I walk through the vibrant streets of Mexico, the smell of grilled corn wafts through the air, entwining itself with the flavors of spices and herbs. My stomach growls in anticipation, the anticipation of that first bite of what’s about to follow. The flavors meld, my senses come alive, and I’m transported back to the bustling streets, savoring each morsel of my beloved Street Corn Chicken Bowl. This beloved dish has captured my heart, and I’m here to share it with you! For those looking for a fusion twist, I recommend adding Korean BBQ chicken for an unexpected depth of flavor. You can also find this and more recipes in our collection of street food at https://recipency.com/street-corn-chicken-bowl-ready-in-30-minutes/.
Recipe Courtesy of Our Kitchen
STREET CORN CHICKEN BOWL – Ready in 30 Minutes
★★★★★ (55 Reviews)
Ingredients
Corn kernels
Chicken breast
Mayonnaise
Cilantro
Lime juice
Ranch seasoning
Mexican crema
Cojita cheese
Avocado slices
Crushed tortilla chips
Salt and pepper
Directions
1
Grill the chicken until cooked through, about 6-8 minutes per side.
2
Mix the mayonnaise, lime juice, and ranch seasoning in a bowl.
3
Mix the corn kernels with the mayonnaise mixture.
4
Season the chicken with salt and pepper.
5
Assemble the bowls by placing the grilled chicken on top of the corn mixture, topped with cilantro, Mexican crema, cojita cheese, and avocado slices, and finish with crushed tortilla chips.
