This Street Corn Pasta Salad is a sweet, tangy, and creamy explosion of flavors and textures with a perfect balance of juicy corn, zesty dressing, and crunchy croutons.
This recipe is a breeze to make and requires minimal ingredients, making it a great option for a quick weeknight dinner. Try this next related recipe.
STREET CORN PASTA SALAD – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
8 oz. pasta of choice
1 cup frozen corn, thawed
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1/4 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
2 tbsp. olive oil
2 tbsp. lime juice
Instructions
1.
Cook pasta according to package instructions.
2.
In a large bowl, whisk together lime juice and olive oil.
3.
Combine cooked pasta, corn, cherry tomatoes, and red bell pepper in the bowl with the lime juice mixture.
4.
Top with crumbled cotija cheese and chopped cilantro.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
