This Summer Pasta Salad is a refreshing mix of al dente pasta, juicy cherry tomatoes, crunchy cucumber, and creamy mozzarella, all tied together with a zesty Italian dressing.
This recipe is easy to make and can be prepared in just 30 minutes, making it perfect for a quick weeknight dinner or a light lunch.
SUMMER PASTA SALAD RECIPE – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
8 oz. pasta of your choice
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
8 oz. mozzarella cheese, sliced
1/4 cup Italian dressing
Salt and pepper to taste
Fresh basil leaves, chopped (optional)
Instructions
1.
Cook pasta according to package instructions until al dente. Drain and set aside.
2.
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, and mozzarella cheese.
3.
Pour Italian dressing over the top and toss to combine.
4.
Season with salt and pepper to taste, then garnish with chopped fresh basil leaves if desired.
Storage Tip: Store leftover salad in an airtight container in the refrigerator for up to 24 hours.
