This banana bread is a game-changer, with a moist and airy texture that’s simply irresistible. The sweetness of the bananas is perfectly balanced by the subtle depth of spices.
What sets this recipe apart is its ease of preparation – simply mash ripe bananas and mix with a few common pantry staples!
SUPER SOFT BANANA BREAD – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
3 large ripe bananas
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
Instructions
1.
Mash the bananas in a large bowl until smooth.
2.
Add the flour, baking powder, baking soda, and salt to the bowl and mix until just combined.
3.
Pour in the melted butter, sugar, eggs, and mix until smooth.
4.
Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 20 minutes or until a toothpick comes out clean.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
