This Japanese-inspired dish is a flavorful combination of tender chicken, savory teriyaki sauce, and fluffy steamed rice, all with a crunchy texture from sesame seeds. The dish is a perfect balance of sweet and savory flavors.
What makes this recipe so great is that it’s incredibly easy to make, requiring minimal ingredients and preparation time. Try this next here.
Teriyaki Chicken Rice Bowl – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb boneless, skinless chicken breasts
2 tbsp soy sauce
2 tbsp honey
2 tbsp rice vinegar
2 tbsp vegetable oil
1 cup Japanese short-grain rice
1 tsp sesame oil
Salt and pepper, to taste
6-8 sesame seeds
Instructions
1.
In a medium saucepan, combine soy sauce, honey, and rice vinegar. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
2.
Cut chicken breasts into bite-sized pieces and thread onto skewers. Brush with vegetable oil and season with salt and pepper.
3.
In a large skillet or wok, heat sesame oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 10-12 minutes.
4.
Meanwhile, prepare Japanese short-grain rice according to package instructions.
5.
To assemble the bowls, divide the cooked rice onto plates, then top with chicken and spoon some of the teriyaki sauce over the top.
Storage Tip: Leftovers can be stored in the refrigerator for up to 2 days. Reheat and serve.
