Teriyaki Salmon Sushi Bowl Poke Recipe

Teriyaki Salmon Sushi Bowl Poke Recipe is an experience that’s sure to tantalize your taste buds! The combination of flavors and textures in this dish is simply divine. I remember taking the first bite and being transported to a serene beach in Japan, surrounded by the sweet scent of cherry blossoms and the soothing sound of waves gently lapping against the shore. The sweetness of the teriyaki sauce, the crunch of the sesame seeds, and the freshness of the sushi rice all combine to create a symphony of flavors that will leave you wanting more.

Many of you may be familiar with poke bowls, but for those who aren’t, poke bowls are essentially Hawaiian-inspired rice bowls filled with sashimi-grade raw fish, mixed with a variety of flavors and textures. We’ve covered the basics of making poke bowls before, but today we’re elevating the classic recipe by adding a twist with our sweet and savory teriyaki salmon sushi bowl poke recipe.

Why This Recipe Works

• This recipe is a testament to the beauty of simplicity. With only a handful of ingredients, we can create a dish that’s both elegant and satisfying.
• By using sashimi-grade salmon and combining it with teriyaki sauce, we’re able to achieve a perfectly balanced flavor profile.
• This recipe is also incredibly efficient to make. With every step carefully thought out, you can have this delicious meal on the table in under 45 minutes!

Key Ingredients

When it comes to making a great poke bowl, you can’t forget a few essential ingredients. A key part of making great poke is the freshness of the fish. Make sure to select the best quality sashimi-grade salmon you can afford. You should also invest in a hi-quality order of sushi rice.

Recipe Courtesy of Our Kitchen

Teriyaki Salmon Sushi Bowl Poke Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound sashimi-grade salmon, cut into small pieces

1 cup sushi rice

1/4 cup soy sauce

1/4 cup granulated sugar

2 tablespoons rice vinegar

2 tablespoons vegetable oil

1/4 cup chopped green onions

1/4 cup toasted sesame seeds

1/4 cup grated daikon radish

Directions

1

Rinse the sushi rice and cook according to package instructions. Let it cool to room temperature.

2

In a small bowl, whisk together soy sauce, granulated sugar, and rice vinegar. Taste and adjust seasoning as needed.

3

Heat a large skillet over medium-high heat. Add vegetable oil and sauté the salmon until cooked through, about 3-4 minutes per side.

4

In a separate bowl, mix together cooked sushi rice and soy sauce mixture.

5

Assemble the poke bowl by placing a scoop of sushi rice at the bottom, followed by a piece of salmon, and then add your choice of green onions, sesame seeds, daikon radish and any other toppings you like.

Storage & Reheating

Once you’ve prepared your poke bowl, you can store it in an airtight container in the refrigerator for up to 2 days. Before serving, simply reheat in the microwave or on the stovetop until warmed through.