This Texas Tamale Pie Casserole is a flavorful and comforting meal with a rich beef and tomato sauce over ground beef, topped with a crunchy cornbread crust. The combination of savory flavors and textures creates a satisfying and enjoyable meal.
This recipe is incredibly easy to make, despite its rich flavor profile, thanks to the use of pre-cooked ground beef and canned tomatoes. Try this next here for the full story!
Texas Tamale Pie Casserole – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup cornbread mix
1 cup shredded cheddar cheese
1/2 cup sour cream
Instructions
1.
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2.
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3.
Stir in the diced tomatoes and cook for 2-3 minutes.
4.
Preheat the oven to 350°F (180°C).
5.
Prepare the cornbread mix according to the package instructions and spread it evenly in a 9×13 inch baking dish.
Storage Tip: Store leftover Texas Tamale Pie Casserole in an airtight container in the refrigerator for up to 3 days.
