This Texas Tamale Pie Casserole is a hearty, comforting dish that combines the flavors of tamale pie with the convenience of a casserole. The result is a rich, savory, and slightly sweet taste experience that’s perfect for a weeknight dinner.
Why this is easy to make: This recipe uses pre-made tamale pie filling and canned tomatoes, making it a breeze to prepare. Try this next Easy Hobo Beef Casserole.
TEXAS TAMALE PIE CASSEROLE – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 (12 oz) package of tamale pie filling
1 (14.5 oz) can of diced tomatoes
1 (16 oz) container of shredded cheddar cheese
1/2 cup of chopped onion
1/2 cup of chopped bell pepper
1 jalapeño pepper, diced
1 tablespoon of olive oil
1 teaspoon of cumin
Instructions
1.
Preheat oven to 375°F. In a large skillet, heat olive oil over medium-high heat.
2.
Add chopped onion and bell pepper to the skillet and cook until tender, about 5 minutes.
3.
Add diced jalapeño, cumin, and tamale pie filling to the skillet and stir to combine.
4.
Pour the tamale mixture into a 9×13 inch baking dish and top with shredded cheddar cheese.
Storage Tip: Store leftover tamale casserole in an airtight container in the refrigerator for up to 3 days.
