Imagine a plate filled with the bold flavors of a burrito, but without the mess of a tortilla. The Chicken Burrito Bowl is a crowd-pleaser that’s taken the internet by storm. Its perfect balance of juicy chicken, creamy avocado, crunchy slaw, and savory rice is a match made in heaven. If you’re in the mood for a healthy and high-protein meal, be sure to check out our Cajun Chicken Rice Bowls, another favorite among our fans.
Recipe Courtesy of Our Kitchen
The Chicken Burrito Bowl Everyone Is Saving Right Now
★★★★★ (55 Reviews)
Ingredients
1 lb boneless, skinless chicken breasts
1/2 cup olive oil
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/4 tsp cayenne pepper
1 cup cooked white rice
1 cup black beans, drained and rinsed
1 cup diced tomatoes
1 avocado, diced
1 cup shredded lettuce
1 cup diced red cabbage
Directions
1
Slice the chicken breasts into thin strips and season with cumin, chili powder, paprika, and cayenne pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes.
2
In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the cooked white rice and stir to combine with the garlic and oil. Cook for an additional 2-3 minutes until the rice is heated through.
3
In a large bowl, combine the cooked rice, black beans, diced tomatoes, and shredded lettuce. Top with the cooked chicken, diced avocado, and red cabbage.
4
Serve the burrito bowl immediately and enjoy!
5
Optional: Top with your favorite toppings, such as salsa, sour cream, or shredded cheese.
