Imagine walking into the kitchen, greeted by the warm, comforting aroma of sizzling chicken and the vibrant colors of fresh vegetables. It’s a feeling reminiscent of happy memories, lazy Sundays, and endless possibilities. For many of us, a delicious homemade burrito bowl is the ultimate comfort food. And today, we’re sharing the Chicken Burrito Bowl that everyone is saving right now – a mouthwatering, easy-to-make recipe that’s perfect for busy weeknights or weekends with friends and family. If you’re in the mood for something with a little more kick, be sure to try our Cajun Chicken Rice Bowls, another fan-favorite recipe that’s packed with flavor.
Recipe Courtesy of Our Kitchen
The Chicken Burrito Bowl Everyone Is Saving Right Now
★★★★★ (55 Reviews)
Ingredients
1 lb boneless, skinless chicken breasts
2 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
2 cups cooked brown rice
1 can black beans, drained and rinsed
1 tsp cumin
1 tsp chili powder
Directions
1
Cook the chicken in a large skillet over medium-high heat until browned and cooked through, about 5-6 minutes per side. Transfer the chicken to a plate and cover with foil to keep warm.
2
In the same skillet, add the olive oil and sauté the onion, garlic, and red bell pepper until the vegetables are tender, about 5 minutes.
3
Add the cooked brown rice, black beans, cumin, and chili powder to the skillet and stir to combine.
4
To assemble the burrito bowls, divide the cooked rice mixture among four bowls. Slice the cooked chicken into thin strips and place on top of the rice. Add your favorite toppings, such as diced tomatoes, shredded cheese, sour cream, and salsa.
5
Serve immediately and enjoy!
