It’s no secret that the humble burrito bowl has taken over the internet, and for good reason – it’s the perfect meal for anyone looking for a flavorful, filling, and fun way to enjoy their favorite Mexican-inspired ingredients. From the tender chicken and crispy tortilla strips to the fresh cilantro and spicy salsa, every bite is a taste sensation that will leave you craving more. And the best part? It’s incredibly easy to make at home, which is why we’ve dubbed this recipe a “game-changer” that’s been saved (and devoured) by thousands. Speaking of which, if you liked this recipe, you’ll love our Cajun Chicken Rice Bowls, which offers a similar blend of spicy and savory flavors in a whole new way. So grab a fork and let’s get started!
Recipe Courtesy of Our Kitchen
The Chicken Burrito Bowl Everyone Is Saving Right Now
★★★★★ (55 Reviews)
Ingredients
1 lb boneless, skinless chicken breasts
1/2 cup lime juice
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp cumin
1/4 tsp cayenne pepper
8 oz cooked white rice
1 cup frozen corn kernels
1 cup shredded cheddar cheese
8 small flour tortillas
Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Directions
1
Season the chicken breasts with oregano, cumin, and cayenne pepper. Grill or cook in a skillet until cooked through, about 5-7 minutes per side.
2
Shred the cooked chicken into bite-sized pieces and set aside.
3
In a medium bowl, whisk together lime juice and 1 tablespoon water. Add the cooked corn kernels and let sit for about 5 minutes, until slightly softened.
4
To assemble the burrito bowls, start with a scoop of cooked white rice in the bottom of each bowl. Add shredded chicken, corn mixture, and a sprinkle of cheese. Top with your desired toppings!
5
Serve immediately and enjoy!
