Imagine yourself on a sunny day, sitting in your backyard, surrounded by the aroma of sizzling chicken and the gentle warmth of the sun. The sound of laughter and conversation fills the air as you take your first bite of the most mouth-watering burrito bowl. The combination of tender chicken, crunchy veggies, and fluffy rice is nothing short of magical. If you’re looking to recreate this experience in the comfort of your own home, look no further! Our Chicken Burrito Bowl recipe is saving hearts (and calories) everywhere, and it’s a game-changer. Want to take it to the next level? Try pairing it with our Cajun Chicken Rice Bowls – a healthy, high-protein twist that’s sure to satisfy your cravings!
Recipe Courtesy of Our Kitchen
The Chicken Burrito Bowl Everyone Is Saving Right Now
★★★★★ (55 Reviews)
Ingredients
1 lb boneless, skinless chicken breasts
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
2 cups cooked white rice
1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
1 can black beans, drained and rinsed
1 cup shredded cheese (Monterey Jack or Cheddar work well)
Directions
1
Cook the chicken in a large skillet over medium-high heat, browning on both sides and cooking through.
2
In the same skillet, add the olive oil and sauté the onion, garlic, and red bell pepper until the vegetables are tender.
3
Stir in the cumin, chili powder, and paprika. Cook for 1-2 minutes, until the spices are fragrant.
4
Add the cooked rice, black beans, and shredded cheese to the skillet. Stir until everything is well combined.
5
To assemble the burrito bowls, place a scoop of the rice and bean mixture in the bottom of a bowl, top with shredded chicken, and add your favorite toppings!
