When I opened my Instagram to the countless saved pins of the same delicious-looking Chicken Burrito Bowl, I couldn’t help but feel a sense of excitement and curiosity. What made this bowl so irresistible? I started digging deeper to recreate the magic at home, with a dash of healthy twist inspired by our popular Cajun Chicken Rice Bowls, and here’s what I came up with – a Chicken Burrito Bowl that you and your family will adore!
Recipe Courtesy of Our Kitchen
The Chicken Burrito Bowl Everyone Is Saving Right Now
★★★★★ (55 Reviews)
Ingredients
1 lb boneless, skinless chicken breasts
1/2 cup brown rice
2 cups mixed frozen vegetables
1 can black beans, drained and rinsed
1 red bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Directions
1
Cook rice according to the package instructions.
2
Preheat the grill to medium-high heat. Season chicken with cumin and chili powder. Grill until cooked through.
3
In a separate pan, heat olive oil and sauté onions and red bell pepper until tender.
4
Add mixed frozen vegetables and black beans to the pan and cook until thawed and heated through.
5
Assemble bowls by layering cooked rice, grilled chicken, sautéed vegetables and beans, and a sprinkle of cheese.
