Imagine the scent of perfectly cooked chicken, the crunch of fresh cilantro, and the warm taste of fluffy Mexican rice, all perfectly balanced in one bowl. That’s exactly what you get with our famous Chicken Burrito Bowl recipe, the latest kitchen sensation that has everyone saving for more. And if you’re feeling adventurous, try pairing it with our Cajun Chicken Rice Bowls, perfect for a flavor explosion – check them out here!
Recipe Courtesy of Our Kitchen
The Chicken Burrito Bowl Everyone Is Saving Right Now
★★★★★ (55 Reviews)
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces Mexican rice
1 can diced tomatoes with green chilies
1 avocado, diced
Directions
1
In a large bowl, whisk together olive oil, garlic, cumin, paprika, salt, and black pepper. Add chicken breasts and toss to coat. Grill or bake for 20-25 minutes, or until the chicken is cooked through and slightly charred.
2
Cook Mexican rice according to package instructions. Fluff with a fork and set aside.
3
In a separate pan, warm diced tomatoes with green chilies over medium heat.
4
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5
Assemble the bowls by placing a portion of Mexican rice, diced chicken, and diced avocado in each bowl. Drizzle with warm tomatoes and sprinkle with cilantro.
