There’s something special about saving a recipe that has the potential to become a game-changer for your weekly meal prep. For me, that recipe is The Chicken Burrito Bowl that everyone is raving about right now. With its vibrant flavors and hearty ingredients, this dish has quickly become a staple in many of our kitchens. But don’t just take our word for it – have a look at this related recipe for Cajun Chicken Rice Bowls, Healthy High Protein. Whether you’re cooking for one or feeding a crowd, this Chicken Burrito Bowl has everything you need to make healthy, delicious meal after meal.
Recipe Courtesy of Our Kitchen
The Chicken Burrito Bowl Everyone Is Saving Right Now
★★★★★ (55 Reviews)
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 onion, diced
2 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes
1 cup cooked brown rice
Directions
1
In a large bowl, whisk together the cumin, chili powder, smoked paprika, and cayenne pepper. Add the chicken and toss to coat.
2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Transfer the chicken to a cutting board and let rest for a few minutes before slicing.
3
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4
Add the diced tomatoes, cooked brown rice, and sliced chicken back into the skillet. Stir to combine and cook for an additional 2-3 minutes.
5
Taste and adjust the seasoning as needed. Serve hot, garnished with your favorite toppings.
