As I stood in the kitchen, the aromatic scent of sizzling chicken and spices filled the air, transporting me to the vibrant streets of Latin America. My taste buds danced with excitement, craving the satisfying crunch of crispy tortilla strips and the burst of flavors from a perfectly seasoned burrito bowl. This recipe has been saving lives – and stomachs – all over the internet, and I’m thrilled to share it with you today. For a similar Cajun-inspired twist, don’t miss our Cajun Chicken Rice Bowls, perfect for a weeknight dinner or a quick lunch on-the-go.
Recipe Courtesy of Our Kitchen
The Chicken Burrito Bowl Everyone Is Saving Right Now
★★★★★ (55 Reviews)
Ingredients
1 lb boneless, skinless chicken breasts
1/2 cup chopped fresh cilantro
1 cup cooked white rice
1 can black beans, drained and rinsed
1 red bell pepper, diced
1 small red onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
Directions
1
Mash 1/2 cup chopped cilantro and mix it with lime juice, cumin, chili powder, and paprika. Set aside.
2
Season chicken breasts with salt, pepper, and the mashed cilantro mixture.
3
Cook chicken breasts in a large skillet over medium-high heat until browned on both sides and cooked through.
4
In a separate skillet, cook diced onion, red bell pepper, and garlic until softened.
5
Warm cooked white rice and assemble the burrito bowl with cooked chicken, black beans, roasted vegetables, and your favorite toppings.
