As winter’s chill begins to set in, our taste buds start craving hearty, comforting meals. And for many, that means turning to the ultimate crowd-pleaser: the chicken burrito bowl. But this beloved dish deserves a makeover. Gone are the boring, store-bought tortillas and limp veggies. Today, we’re serving up a game-changing recipe that’s packed with flavor, texture, and nutrition. So, go ahead, save this to your favorite recipe book and get ready to devour the chicken burrito bowl of your dreams, just like our popular Cajun Chicken Rice Bowls.
Recipe Courtesy of Our Kitchen
The Chicken Burrito Bowl Everyone Is Saving Right Now
★★★★★ (55 Reviews)
Ingredients
1 lb boneless, skinless chicken breasts
1/4 cup olive oil
2 cloves garlic, minced
1 cup brown rice
2 cups mixed frozen vegetables (such as corn, peas, and carrots)
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 tablespoon cumin
1 teaspoon chili powder
1/4 cup shredded cheese (such as cheddar or Monterey Jack)
Directions
1
Preheat your oven to 400°F (200°C). Season the chicken with cumin, chili powder, and salt, and bake for 15-20 minutes, or until cooked through.
2
Cook the brown rice according to package instructions. In a separate pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant. Add the frozen mixed vegetables and cook until thawed. Stir in the cooked black beans and diced tomatoes.
3
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4
Assemble the burrito bowls by placing a scoop of cooked rice on the bottom, followed by the seasoned chicken, mixed vegetables, and shredded cheese.
5
Drizzle with your favorite toppings, such as salsa, avocado, or sour cream, and serve immediately.
