Imagine it’s Tuesday and all you can think about is that delicious pizza your family devoured last night. But what if you could satisfy that pizza craving without sacrificing a whole pie? Enter The Pizza Boats Everyone Saves For Tuesdays, the genius solution from our kitchen that puts a twist on the classic Italian favorite. These bite-sized boats are loaded with gooey cheese and savory sauce all on a crispy flatbread base. We’re obsessed! Ready for a game-changer? Check out our Related Recipe, Garlic Knots That Will Change Your Life, for the ultimate comforting meal combo.
Recipe Courtesy of Our Kitchen
The Pizza Boats Everyone Saves For Tuesdays
★★★★★ (55 Reviews)
Ingredients
Crusty bread, cut into small squares
1/4 cup pizza sauce
2 cups shredded mozzarella cheese
6 slices of pepperoni
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup diced ham
Directions
1
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Place a small slice of bread on a baking sheet lined with parchment paper.
3
Spoon 1/4 cup of pizza sauce onto the bread, followed by 1/4 cup of mozzarella cheese, 1-2 slices of pepperoni, and a sprinkle of Parmesan cheese.
4
Repeat the layers with another slice of bread, then another 1/4 cup of pizza sauce, 1/4 cup of mozzarella cheese, 1-2 slices of pepperoni, and a sprinkle of Parmesan cheese.
5
Bake in the preheated oven for 15 minutes, or until the bread is golden brown and the cheese is melted. Season with oregano, salt, and pepper to taste.
