Why shouldn't Tomato Basil Soup come to a boil?

Once the heavy cream has been added, boiling can cause the cream to curdle. Heat the soup slowly over medium-low heat and avoid letting it reach a boil.

Can I use fewer than 14 fresh basil leaves?

Yes. The recipe is flexible, and you can use less basil if you prefer. The whole tomatoes, tomato juice, cream, and butter will tame the basil flavor, so the soup will still be balanced.

How can I keep the cream from curdling in homemade soup?

Use full-fat whole milk or heavy cream, temper the cream by adding about 1/2 cup of warm soup to it before mixing it into the pot, or remove the pot from the heat before adding the cream and then reheat gently over low to medium heat.

What toppings go on this soup instead of a grilled cheese sandwich?

This Tomato Basil Soup is topped with grated Parmesan cheese and croutons, which act like a deconstructed grilled cheese sandwich on top of each bowl.

Why shouldn't Tomato Basil Soup come to a boil?

Once the heavy cream has been added, boiling can cause the cream to curdle. Heat the soup slowly over medium-low heat and avoid letting it reach a boil.

Can I use fewer than 14 fresh basil leaves?

Yes. The recipe is flexible, and you can use less basil if you prefer. The whole tomatoes, tomato juice, cream, and butter will tame the basil flavor, so the soup will still be balanced.

How can I keep the cream from curdling in homemade soup?

Use full-fat whole milk or heavy cream, temper the cream by adding about 1/2 cup of warm soup to it before mixing it into the pot, or remove the pot from the heat before adding the cream and then reheat gently over low to medium heat.

What toppings go on this soup instead of a grilled cheese sandwich?

This Tomato Basil Soup is topped with grated Parmesan cheese and croutons, which act like a deconstructed grilled cheese sandwich on top of each bowl.

Tomato Basil Soup | Rich and Creamy Homemade Recipe

Name: Tomato Basil Soup
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: one 28 ounce can of whole tomatoes; 2 cups tomato juice; 1 1/2 Tablespoons white sugar; 14 fresh basil leafs; 1 cup heavy cream; 1/2 cup butter; Salt and pepper to taste; Grated Parmesan Cheese, grated to sprinkle on top

Tomato Basil Soup

Print Recipe

A delicious, flavorful homemade Tomato Basil Soup made with canned whole tomatoes. It’s a grown-up version of tomato soup you’re going to love.

Author: Chef Emy
Cook Time: 50 mins
Total Time: 50 minutes
Yield: 4 1x
Method: dinner
Cuisine: American

Ingredients

Scale

one 28 ounce can of whole tomatoes
2 cups tomato juice
1 1/2 Tablespoons white sugar
14 fresh basil leafs
1 cup heavy cream
1/2 cup butter
Salt and pepper to taste
Grated Parmesan Cheese, grated to sprinkle on top

Instructions

Open the canned tomatoes and place them and the 2 cups of tomato juice in a large saucepan. Simmer over medium heat for 30 minutes. Remove the pan from the heat and place the tomato mixture into a blender or food processor and process until the mixture is smooth.Add the basil leaves to the blender or food processor and puree them into the tomato mixture. Place the basil- tomato mixture back into the large saucepan. Place the saucepan over medium to low heat and stir in the heavy cream and butter. Season with salt and pepper to your taste. Heat the mixture slowly while stirring to blend everything together as the butter melts. Do not let the soup come to a boil.Ladle the soup into bowls and garnish with grated Parmesan Cheese.

Find it online: https://recipency.com/tomato-basil-soup-3/