Name: Tomato Basil Vinaigrette
Ingredients: 1 cup plum tomatoes,seeded and chopped; 1 cup packed basil leaves, coarsely chopped; 1/4 cup red wine vinegar; 2 Tablespoons balsamic vinegar; 1 Tablespoon Dijon Mustard; 2 cloves garlic,; 1 cup olive oil; salt and pepper to taste.

Tomato Basil Vinaigrette

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Learn how to make a fresh and vibrant Tomato Basil Vinaigrette with simple ingredients. Perfect for salads and vegetables.

Author: Chef Emy
Method: Dinner

Ingredients

Scale

1 cup plum tomatoes,seeded and chopped
1 cup packed basil leaves, coarsely chopped
1/4 cup red wine vinegar
2 Tablespoons balsamic vinegar
1 Tablespoon Dijon Mustard
2 cloves garlic,
1 cup olive oil
salt and pepper to taste.

Instructions

Place the tomatoes, basil,red wine vinegar, balsamic vinegar , Dijon Mustard, garlic and a half cup olive oil into a blender or food processor. Blend about 2-3 minutes. With the machine still running, add the remaining half cup olive oil and process until well blended. Salt and pepper to your liking. Cover and refrigerate until ready to use. Can be made up to a day ahead of using.

Find it online: https://recipency.com/tomato-basil-vinaigrette/