Imagine yourself on a warm summer evening, biting into a crunchy, flavorful veggie stick slathered in a creamy, zesty Greek yogurt ranch dip. It’s the perfect accompaniment to your favorite healthy snacks, and a game-changer for veggie-filled meal prep. Our Trending Greek Yogurt Ranch Dip recipe is a staple in many households, and for good reason – it’s a cinch to make and packed with nutrients. Pair it with our Greek Chicken Prep Bowls for a delicious, protein-packed meal: check out the recipe here!
Recipe Courtesy of Our Kitchen
Trending Greek Yogurt Ranch Dip
★★★★★ (55 Reviews)
Ingredients
1 & 1/2 cup Greek yogurt
1/4 cup sour cream
1/4 cup chopped fresh dill
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh chives (optional)
1 teaspoon ranch seasoning
Directions
1
In a medium-sized bowl, whisk together the Greek yogurt, sour cream, lemon juice, onion powder, garlic powder, salt, and black pepper until smooth.
2
Stir in the chopped fresh dill, chives (if using), and ranch seasoning until well combined.
3
Taste and adjust the seasoning as needed.
4
Refrigerate the dip for at least 10-15 minutes to allow the flavors to meld.
5
Serve the Greek yogurt ranch dip with your favorite veggies, crackers, or chips!
