Imagine the warm aroma of lemon and dill wafting through your kitchen, enticing your family and friends to the dinner table. For many of us, salmon is a staple of a healthy diet, and when paired with the bright flavors of lemon and herbs, it becomes a culinary masterpiece. In fact, this dish is so beloved that it’s often the first thing people ask for when invited to dinner parties – the ultimate comfort food for the modern era. If you’re looking for more ways to incorporate Mediterranean goodness into your diet, be sure to try out these delicious Mediterranean Spinach Quesadillas – they’re a hit!
Recipe Courtesy of Our Kitchen
Trending Lemon Dill Baked Salmon
★★★★★ (55 Reviews)
Ingredients
Fresh Salmon Fillets (4)
Lemon Juice (2 lemons’ worth)
Chopped Fresh Dill (1/4 cup)
Garlic Powder (1 tsp)
Salt (to taste)
Black Pepper (to taste)
Olive Oil (for drizzling)
Unsalted Butter (4 tbsp, melted)
Directions
1
Precision-cut salmon fillets into 4 portions, making sure each is roughly the same size. Set aside.
2
In a shallow dish, whisk together lemon juice, chopped dill, garlic powder, salt, and black pepper. Add the salmon portions and coat evenly.
3
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4
Place the coated salmon fillets on the prepared baking sheet, leaving a 1-inch gap between each.
5
Drizzle with olive oil and sprinkle with melted butter. Bake for 25 minutes, or until cooked through.
