Imagine sinking your teeth into a juicy, crunchy turkey taco, the flavors exploding with each bite. It’s a match made in heaven – the savory taste of seasoned ground turkey, the sweetness of fresh lettuce, and the tangy zing of your favorite taco toppings all combined in a fresh and innovative way. If you’re feeling adventurous, you might want to try something similar to our classic Ground Beef Taco Bowl recipe, available here. But for today, we’re going big with a Trending Turkey Taco Lettuce Bowl! Get ready to take your taco Tuesday to the next level and become the talk of the town.
Recipe Courtesy of Our Kitchen
Trending Turkey Taco Lettuce Bowl
★★★★★ (55 Reviews)
Ingredients
Turkey taco seasoning (1 tablespoon)
Boneless, skinless turkey breasts (1 pound, cut into small pieces)
Tortilleras or taco-sized corn tortillas (4 pieces)
Shredded lettuce (4 cups)
Fresh cilantro, chopped (1/4 cup)
Mild or spicy diced tomatoes (1 cup)
Fresh lime or lemon wedges (2)
Avocado or guacamole (2 slices)
Fresh tortilla chips or crushed tortilla strips (optional)
Directions
1
In a large skillet, cook the turkey over medium-high heat. Add the taco seasonings for more flavor before breaking up the turkey into smaller pieces.
2
While the turkey cooks, warm the tortillas in the oven or under broiler for a few minutes until they become more pliable.
3
Assemble the lettuce bowls by creating separate portions of shredded lettuce on plates, then topping with a portion of seasoned turkey, followed by your favorite toppings and finishing touches.
4
Add a sprinkle of cheese, diced tomatoes and some crunchy chips or tortilla strips on the side.
5
Finish up with fresh cilantro, a squeeze of lime juice, and a dollop of creamy avocado or guacamole!
