Imagine walking into a bustling kitchen filled with the tantalizing aroma of sizzling fajitas. Your stomach growls in anticipation as the first tender bite transports you to the vibrant streets of Mexico. If you’re like us, nothing says “weeknight dinner win” like a flavorful, one-pan wonder. After witnessing this viral recipe trend on social media, we knew it was time to get cooking. For a healthy high-protein twist, try pairing these Sheet Pan Chicken Fajitas with our Cajun Chicken Rice Bowls recipe for a meal that’s sure to satisfy.
Recipe Courtesy of Our Kitchen
Viral Sheet Pan Chicken Fajitas
★★★★★ (55 Reviews)
Ingredients
1 1/2 pounds boneless, skinless chicken breast
1 large onion, sliced
2 large bell peppers, sliced
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 lime, cut into wedges
4 small flour tortillas
Directions
1
Precise the chicken, onion, bell peppers, and garlic on a large sheet pan. Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, and cayenne pepper. Toss to coat.
2
Roast in the preheated oven until the chicken is cooked through and the vegetables are tender, about 20-25 minutes.
3
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4
Assemble the fajitas by slicing the cooked chicken and serving with the roasted vegetables, warm tortillas, and a squeeze of lime juice.
5
Serve immediately and enjoy!
