Imagine a moist and creamy carrot cake that’s so divine, it’s viral on social media. That’s what we’ve achieved with our mouthwatering Viral Yogurt Frosted Carrot Cake. Every bite transports you to a world of pure bliss, with its subtle spices, sweetness, and that perfect tang of yogurt frosting. If you’re looking for a recipe that’s sure to impress, look no further. Why don’t you check out our Simple Strawberry Cake Ever if you crave a similar flavor combination!
Recipe Courtesy of Our Kitchen
Viral Yogurt Frosted Carrot Cake
★★★★★ (55 Reviews)
Ingredients
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of granulated sugar
1 cup of unsalted butter, softened
4 large eggs
2 cups of grated carrots
1 cup of plain yogurt
1 teaspoon of vanilla extract
Directions
1
P Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3
In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy, about 2 minutes.
4
Beat in the eggs one at a time, followed by the vanilla extract.
5
P Pour in the flour mixture and mix until just combined, being careful not to overmix.
