Imagine taking a bite of a fluffy, moist cupcake that melts in your mouth, releasing an explosion of sweetness and a tang of fresh blueberries. It’s a memory we all crave, and one that’s easier to achieve than you think with our White Chocolate Blueberry Cupcakes recipe. This simple yet indulgent dessert is a perfect treat for any occasion, and pairs beautifully with a refreshing summer evening or a family gathering. For more easy and delicious ideas, check out our Simple Delicious Party Appetizers and get ready to make your next gathering unforgettable.
Recipe Courtesy of Our Kitchen
WHITE CHOCOLATE BLUEBERRY CUPCAKES – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
1 and 3/4 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup plain Greek yogurt
1 cup fresh or frozen blueberries
1 cup white chocolate chips
Directions
1
Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
3
In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4
Add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
5
Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely in the pan.
