WHITE CHOCOLATE BLUEBERRY CUPCAKES – Simple & Delicious
The aroma of freshly baked white chocolate cupcakes is enough to transport you back to a sunny summer day. These sweet treats are a staple at any gathering, and today we’re sharing our secret recipe for the fluffiest, most indulgent white chocolate blueberry cupcakes that are sure to impress. Whether you’re hosting a backyard BBQ or a dinner party, these cupcakes are the perfect addition to your menu. And if you’re short on time, be sure to check out our simple and delicious room temperature party appetizers for more ideas! Related Recipe
Recipe Courtesy of Our Kitchen
WHITE CHOCOLATE BLUEBERRY CUPCAKES – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
All-purpose flour
Granulated sugar
Unsalted butter, at room temperature
Large eggs
White chocolate chips
Blueberry jam
Vanilla extract
Salt
Confectioners’ sugar (for dusting)
Directions
1
Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2
In a medium bowl, whisk together the flour, sugar, and salt.
3
In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
4
Mix in the flour mixture, white chocolate chips, blueberry jam, and vanilla extract.
5
Spoon the batter into the prepared muffin tin and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
