As I stood at my kitchen counter, surrounded by the comforting scents of simmering herbs and baking dough, I couldn’t help but feel a wave of nostalgia wash over me. It’s a sensation I’ve come to associate with Italian food – the way the aromas transport me to a time and a place that’s both familiar and comforting. For me, a delicious Italian meal is more than just a meal, it’s an experience that warms my heart and soul. Take our Italian Ground Chicken Soup, for example – it’s the perfect remedy for a chilly evening in. But what really sets an Italian meal apart is the bread. And that’s why I’m excited to share with you my latest obsession: this ridiculously easy Italian Herb Flatbread recipe.
Recipe Courtesy of Our Kitchen
Why This Italian Herb Flatbread Actually Works
★★★★★ (55 Reviews)
Ingredients
1 1/2 cups warm water
2 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
3 cups all-purpose flour
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 tablespoon grated Parmesan cheese
1 egg, lightly beaten
1 tablespoon chopped garlic
Directions
1
In a large bowl, combine warm water and yeast. Let sit for 5-7 minutes, or until yeast is dissolved and frothy.
2
Add olive oil, salt, flour, rosemary, oregano, and Parmesan to the bowl. Mix until a dough forms.
3
Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
4
Preheat oven to 425°F (220°C). Divide the dough into 4 equal pieces and shape into balls.
5
Punch down each ball of dough and shape into a flatbread. Brush with beaten egg and sprinkle with grated cheese and chopped garlic. Bake for 12-15 minutes, or until golden brown.
